Some other people are suggesting that washing minced meat is causing the meat to lose its flavor. It removes fat it is true, but it also changes the taste and moisture the meat, where it leads the dish to be dry and bland.
USDA experts stated that washing the meat is not necessary, since the heat it is facing will kill any bacteria the minced meat has on it.
Also, they added that washing the meat is highly raises the amount of bacteria and germs on the meat, and splash the germs on it to the kitchen counter.
What do you think? Let us know.
